On this week’s episode of Improv Kitchen, chef Nyesha Arrington is challenged to make tamagoyaki, a classic Japanese rolled omelette. Chef Arrington does not own a traditional square tamagoyaki pan, ...

Tamagoyaki—a Japanese rolled omelet traditionally flavored with soy sauce, mirin, and, depending on who you ask, dashi (a simple fish and kelp stock)—is notoriously difficult to make. In Jiro Dreams ...

Whenever Emma Heverly visits family in Japan, she knows there’s onigiri waiting for her. After landing at the Narita International Airport as a kid, she’d await her grandparent’s arrival. With them, ...

Does a "Food Fantasy" recipe have you stumped? Check out our guide to every Sakurajima recipe including Tamagoyaki and Beef Tartare. Developing delicious recipes for customers is an important part of ...

Combine all the ingredients except for the oil in a bowl and mix well. Heat skillet so it is hot enough that the egg mixture will not stick to the surface. When hot, coat the surface with a small ...

Tamagoyaki translates as “grilled egg”, although most of the time it’s prepared in a special rectangular pan, instead of on a griddle. The omelette has different shapes, flavours and textures, ...

Tamagoyaki translates as “grilled egg”, although most of the time it’s prepared in a special rectangular pan, instead of on a griddle. At its most basic, tamagoyaki is made by pouring a thin layer of ...