These pork ribs only need 3 ingredients, and they are absolutely DELICIOUS! In this video I'm going to show you how to make smoked salt and pepper baby back pork ribs! Sometimes, less is more—and ...

These baby back ribs prove you do not need fancy rubs to get incredible flavor. Salt, pepper and slow smoke do all the work, creating a rich bark and tender meat that pulls clean from the bone. The ...

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...

Light a fire and spend the afternoon getting ready for smoky, tender baby back ribs, spare ribs, and St Louis-style ribs. Ask a dozen pitmasters how they smoke their ribs, and not only are you likely ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

1. Trim excess fat and silver skin. Leave bone-side membrane intact. 2. Lightly coat with mustard or tallow to help the rub stick. 3. Season generously with salt and pepper (plus garlic powder if ...

A simple rub and low and slow smoke make these dino ribs irresistible. If you’re looking for a way to impress your meat loving friends, smoked beef ribs are the ultimate decadent and over the top ...