Vegan fajitas with crispy crumbled tofu, caramelized peppers, mushrooms, and black beans. Ready in 25 minutes. Smoky, satisfying, and perfect for weeknight Tex-Mex.

Explore classic Tex-Mex recipes like fajitas, chili con carne, Frito pie, and queso dip — bold, cheesy comfort foods inspired ...

1. Turn a pressure cooker on to the "sauté" setting; when it's warm, put the onion, garlic, and 1/4 cup (60 ml) water in the pot and sauté until translucent, 3 to 5 minutes. Add the jalaperios, ...

Tex-Mex food isn’t just for meat lovers! With a few clever swaps, you can enjoy all those bold flavors and cheesy goodness while keeping things plant-based. Whether you’re craving something spicy, ...

Between lasagna-like layers of corn tortilla, ultra-creamy chicken, cheese, and Tex-Mex spices add up to comforting dinner straight from the oven. This recipe will become an instant classic in your ...

There’s a new vegan restaurant and coffee shop in Deep Ellum. Tiki Loco, a fast-casual Tex Mex and Hawaiian-themed shop, opened in fall 2018 from tattoo artist Oliver Peck. It occupies the former Zini ...

Rio Grande Mexican Restaurant has launched a separate vegan menu to make ordering meat-, egg- and dairy-free meals easier for guests. The restaurant, with locations in Denver, Boulder, Fort Collins, ...