This crispy Thai basil beef recipe is loaded with savory, umami-rich flavors, and a bright carrot-pepper slaw adds a fresh ...

Thai-style beef and broccoli is a simple weeknight dish featuring the title ingredients in a savory sauce. Although a traditional version always cooks quickly, the ingredient list, which includes ...

Celebs Make Thai beef steak salad for a hearty summer meal Chef and cookbook author Jet Tila joins Hoda Kotb and Jenna Bush Hager in the TODAY kitchen to share two of his favorite Asian-inspired ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a deliciously ...

Thailand’s famous grilled-beef salad known as nam tok is far more than just a steak salad. Served warm or at room temperature, it features slices of deeply charred steak tossed with thinly tossed ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

This recipe is a 2-for-1, meaning it's two recipes in one. It's a great marinade for any meat you like to slap on the grill — like steaks, pork chops, or even lamb chops. And it's a great Thai ...

Check out these dishes from "Kin Thai." Thai cooking can be done at home with authentic ingredients and techniques -- and cookbook author John Chantarasak shared his method to do just that. The half ...

These top-rated recipes were inspired by the time-tested cuisine of Thailand. Whether you're just trying your hand at Thai recipes or are a seasoned pro, there's something here for everyone, from ...

Having given your beef stew a Vietnamese spin, consider serving it with steamed white rice instead of bread or mashed ...