It’s still apple season, and surely you’re looking for some fresh ideas for your holiday table. Try out this recipe for ...

While I grew up eating soup beans and cornbread as a weeknight staple, I didn't realize it was what some would call "Appalachian food." It's just what my family ate, but I soon learned that this ...

To find food packed with meaning, history, and comfort, look no further than Appalachian cuisine. The traditional dishes of ...

It’s breakfast time again. And the height of blueberry season. As such, it’s an easy task to figure out what to serve in the morning. First of all, if the blueberry patch has been recently mowed, it’s ...

At this point in the doldrums of winter, you might be hungering for a salad. There are several winter salads you might choose from, but one you probably already have in your taste memory is a Waldorf ...

Along with fresh field corn and taters ’n’ maters, previously expounded upon, I’d be remiss if I didn’t spin an ode to the bean, which comes in many guises. In late summer the markets are brimming ...

The food and stories in Ronni Lundy’s book “Victuals: An Appalachian Journey, with Recipes” affirm the region’s past and present in vivid color. I recently made Ronni Lundy’s creamy pea and ham soup ...

When Erica Abrams Locklear discovered her Appalachian grandmother’s cookbook, she was shocked by what she found. It was filled with recipes for “traditional” mountain foods like apple stack cake and ...