When the weather starts to cool, kitchens across the city heat up as pastry chefs concoct delicacies with the last late-summer peaches and berries and start cooking with crisp autumn apples. Here, in ...

This showstopping dessert from the 1860s is making a dramatic comeback in upscale restaurants and bakeries. Retro desserts from the '50s, '60s, and '70s are making a huge comeback, giving us a dose of ...

The 2000s were a golden age for birthday desserts colorful, over-the-top, and unapologetically sweet. It was the decade of confetti frosting, neon sprinkles, and store-bought perfection. From ...