Pour the oil into a heavy 10-inch skillet (the oil should be about 1/2 inch deep). Heat over medium to medium-high heat until the oil shimmers, about 8 minutes. To make chips, slice the tortillas into ...

Shrimp tostadas are a quick and delicious way to enjoy fresh Mexican flavors. Topped with shrimp, avocado, onions, tomatoes, ...

It’s a salad, it’s an antojito: a crisp fried tortilla piled high with lettuce and other goodies. El Dorado: The house salad here is basically a tostada: chopped romaine, avocado, papaya and red bell ...

In a saute pan add the shrimp and cajun seasoning, and cook until the shrimp is ready. On a flat top or in a hot nonstick pan add 1/4 of the mozzarella, then put one tortilla on top, and flip after a ...

Store-bought tortillas are the bedrock of many a meal, but they can be so much better with one simple move. Here's everything ...

Whether you love or hate fast food, there is an undeniable beauty to pulling into the Taco Bell drive-thru on a road trip or late night adventure and ordering a Crunchwrap Supreme. The warm tortilla ...

Tostadas are baked or fried corn tortillas that — when hardened — are the crunchy base of a delicious Mexican dish. You can eat tostadas plain or with toppings. Some people like to add lettuce, onion, ...

Tostadas appear on many a Mexican or Tex-Mex menu, fried tortilla swathed with beans, chopped meat, cheese or sometimes with ceviche. The word “tostada” in Spanish means “toasted,” harkening to the ...