The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one thing they all have in common: food is a centerpiece of culture. As the food ...

The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits their ...

Oakland-based chef Crystal Wahpepah has dedicated herself to preserving and sharing traditional Native American fare. Re-establishing forgotten food systems and reclaiming Native American food ...

St. Paul is hosting a Native American Food Festival on July 5 at Harriet Island Regional Park. Whether it’s traditional Native American food, fusion dishes, or fair foods, more than 70 vendors offer a ...

Smoked tepary bean dip, braised bison with dandelion greens and wojapi berry barbeque sauce. It's not unusual for L.A. chefs to experiment with new menu items. But these dishes have an ancient history ...

PULLMAN, Wash. — Landon Charlo is an assistant professor of Native American food systems at Washington State University. It’s a brand-new position at WSU. “I’ve really been feeling like an ...

Jason Vickers is as Seattle food and culture as you get. Yet, many have never heard of him. He has cooked at numerous iconic places across the region with chefs such as Kathy Casey, Russell Lowell, ...

On a daily basis, Tyler Dodson turns the “magical moments” of hunting on Potawatomi tribal lands into meals for his family. “There’s nothing better than waking up, the decoys are all set, and all the ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift — through braised bison with a blackberry mole sauce, and a venison dip sandwich with giardiniera — ...

The winter holidays and especially Christmas have different meanings to tribes and Native individuals across Indian Country as they commune with friends and family Dennis Zotigh Beckham Barehand (Dine ...