Caldo verde is Portugal's one-pot answer to American potato soup: tender potatoes, ribbons of greens, and smoky sausage. Cozy ...

The Portuguese love great food. Influenced by Mediterranean cuisine, traditional Portuguese food is rich, varied and it offers some unique dishes that you won’t find any place else. From crispy ...

Over the last 16 years I’ve sampled a lot of different Portuguese food. Most of the time, it’s been a pleasure, although there are some things I will never touch (snouts, feet and ears) and others I ...

Experience traditional Portuguese dancing, music, and cuisine this weekend at the 5th annual San Joaquin Valley Portuguese Festival.The family-friendly event will be held at the Stanislaus County ...

Baleia, a South End establishment serving up modern takes on traditional Portuguese cuisine in a stylish, upscale dining space, is a more recent addition to the Boston restaurant scene. The 264 East ...

In October, Lisbon was named Europe's best culinary city destination at the annual World Culinary Awards, an honor bestowed by the "culinary community, industry experts, and consumers." As Carlos ...

The nearly 80-year-old Dutch oven in Princeton's Portuguese Hall was fired up for the annual Portuguese Festa on Sunday — a celebration of food, family and culture. About 2,000 people visited the tiny ...

With blue and white tiles, yellow trams, and pastel-hued buildings, Lisbon is a colorful capital city with much to see. In between visits to castles and historic neighborhoods, you’ll need to eat.

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

After living in downtown Lisbon for over four years and counting, we're sharing our picks for the best restaurants in the Baixa neighborhood. Our top spots serve traditional Portuguese food, cheap ...