Fresh off receiving European regulatory approval for its tissue glue for tummy-tuck surgeries, Cohera Medical has raised more equity toward a series C round that could reach as high as $28 million.

Dave Arnold: For those of you not in-the-know, transglutaminase, aka meat glue or TG, is a naturally occurring enzyme that bonds proteins together. For very silly reasons, it has been controversial ...

Mass media outlets have recently brought attention to the restaurant industry’s use of the enzyme powder transglutaminase, known as TG, or “meat glue,” that can bind pieces of meat together. Last ...

This post is part of an ongoing effort to identify the people, places, ideas, products and companies that are poised to become central to the global conversation over the next six to nine months.

"That sounds really gnarly," said Craig Rosenberg from San Mateo. "I don't want to go in there and order something and have it turn out as glued particles. That's what it is," said Russ Roeca from San ...

“Meat glue” is yet another food industry practice that has been around for decades, but the public is only now learning about. Headlines like “Should you be grossed out by ‘meat glue’?” and “Meat glue ...

Meat glue is common in many processed foods. But how safe is it? Fresh meat is always the best choice in the meat department. However, it isn’t always an option. The phrase “meat glue,” used in many ...