You only need three main ingredients and five minutes for a fresh, zesty tuna salad. Using store-bought or homemade pico de ...

You won’t miss the mayo. • This 4-ingredient tuna salad is made with just oil-packed tuna, avocado, pickled jalapeño, and red onion. • The avocado adds creaminess instead of mayo. I grew up knowing ...

Tuna salad might bring back memories of childhood lunches, but this version is all grown up! With bright mint, crunchy walnuts, and creamy Greek yogurt, it’s fresh, satisfying, and packed with protein ...

There are a seemingly endless number of ways to upgrade tuna salad, but this one will provide a touch of sweetness to the mix ...

Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or nestled ...

Nutrition specialists say the traditional way of making tuna salad may be adding far more calories and unhealthy fats than ...

When your go-to tuna salad sandwich recipe is feeling uninspiring, make this unusual yet simple bread swap to add an unapologetic sweet touch easily.

Pepperoncini peppers add tangy flavor, subtle heat, and zing to classic tuna salad. Leftovers can be used as a dip for ...