Basting won't make your turkey juicier or its skin crispier—it just wastes time and drops your oven temperature. The real ...

Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the ...

Good cookware doesn't have to cost a fortune—and Aldi keeps proving it week after week. The chain's $22.99 enamel cast-iron ...

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One of the hardest things to do is bake a juicy holiday turkey. It's just so much bird and so easy to overcook. To help, here are several key tips you need to follow to make sure your bird is always ...

Here, a guide to deciding which brining technique is best for your bird. You have your Thanksgiving turkey, now it's time for the dry brine vs. wet brine debate. Brining is important, because it's a ...

Our Thanksgiving motto is brine baby, brine! After experimenting from year to year with methods and recommendations for a satisfying bird, brining consistently delivers us a bird that cooks faster, is ...

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of the year, ...