Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired). Transfer ...

Of course, after the festive Christmas (or Thanksgiving) dinner, perhaps a second such meal, sandwiches and maybe turkey Tetrazzini, you may not have a taste for more. We froze the carcass and planned ...

There’s nothing like a surprise jolt of record-setting, unbelievably bitter cold and snowy weather to make a bubbling batch of soup sound like it would sure hit the spot for supper. And those of us ...

Don’t throw away that turkey carcass. It’s loaded with flavor. Right after the Thanksgiving feast, carve away any remaining meat from the turkey. Refrigerate that meat in covered, plastic containers ...

Getting your Trinity Audio player ready... Don’t throw out the remains of your Thankgiving turkey. (Thinkstock by Getty Images) When I was a lad (this would be some time ago), the worst day of the ...

Any worthwhile cooking coach (or your own good sense) will tell you to retain the turkey carcass from Thanksgiving Day dinner in order to make of it a full-flavored broth or stock to freeze and for ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...