This is traditional Turkish baklava made with layers of buttery filo pastry, chopped pistachios and sweet syrup. It's a classic dessert for sharing with family. Cut it into squares and serve it with a ...

Add Yahoo as a preferred source to see more of our stories on Google. Robby Lozano / Food Styling by Julian Hensarling / Prop Styling by Christina Daley Turkish cuisine is a reflection of the ...

I’ve been making baklava for over ten years, and this is the version I love. It’s inspired by Greek-style baklava with a honey-citrus syrup and layers of buttery phyllo and walnuts. I add pistachios ...

“Good baklava begins with good soil,” writes Turkish food writer Aylin Oney Tan in her book, “A Taste of Sun and Fire: Gaziantep Cookery.” Probably not your first guess, but for those who take the ...