From a cozy weeknight meal to an indulgent potluck side dish, this Twice-Baked Potato Casserole has all the richness of a ...

The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions. Although the potatoes take a while to make, most of the time is hands-off. Let me be clear — it takes ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.

Potatoes are one of those ingredients that always come through when you need something budget friendly yet comforting. With a ...

Farmer Lee Jones from The Chef’s Garden and Chef Jamie Simpson from The Culinary Vegetable Institute share a perfect recipe not just for St. Patrick’s Day, but for any day of the year. Twice-baked ...

Sheri Castle shares her take on a classic recipe with delicious twice-baked sweet potatoes. Since childhood, Sheri Castle has admired twice-baked potatoes at nice restaurants. Now she elevates the ...

Yes, it is possible to bake a potato for too long. Overcooked potatoes will be dry and crumbly and will have wrinkly skin. To ...

I love twice-baked potatoes for entertaining because the work is done beforehand and the ease of reheating is more foolproof than traditional mashed potatoes. This recipe also provides a way to look ...