In this video, watch Martha Stewart make veal stew with artichoke hearts, fava beans, and green peas. This type of stew is a white stew, since the meat doesn’t get browned before going in the broth.

2 pounds lean veal stew meat, cut into large cubes 1/2 cup olive oil Salt and pepper, to taste 1 medium onion chopped, 2 cups fresh tomato juice 4 tablespoons red wine vinegar 1/2 cup red wine 1 bay ...

Martha shows you the basic elements of making a stew and shares recipes for some of the classics, beef stew, veal stew, and coq au vin, a famously rich bistro favorite. 27,841 people played the daily ...

Stew is winter's soul food. And a crock of stick-to-your-ribs stew doesn't have to begin and end with the usual "Irish stew" suspects -- beef, carrots and potatoes. Almost anything is fair game when ...

I love this recipe because of its versatility but also because it keeps well in the refrigerator for a week and in the freezer for over two months, and it reheats really well, too. Swap option: You ...

Louise Natalini, Great Kills Ingredients: 2 tablespoons butter 2 tablespoons oil 1 package veal chunks, for stew 6 potatoes, peeled and cut in half 6 carrots, peeled and cut into chunks 1-2 onions, ...

The French Chef's Julia Child shows us how to prepare Blanquette de Veau. The French Chef's Julia Child shows us how to prepare Blanquette de Veau, veal stewed with onions and mushrooms. It's a ...