Popeye cartoons, tasting parties and junior cooking classes can help increase vegetable intake in kindergarten children, according to new research published in the journal Nutrition & Dietetics.

Consuming vegetables is important for the health and development of children. Several economically-developed countries have implemented public health strategies that promote the consumption of ...

Smiley-faced potatoes encourage children to eat their vegetables, a study has found. The study published in the journal Nutrients found that potatoes played a significant role in school-aged children ...

Parents who struggle to encourage their children to eat vegetables can now play a more influential part at their mealtimes - concludes a study by psychologists in the College of Health and Life ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

A new study published in Nutrients illustrates how potatoes may play a beneficial role in encouraging school aged children to eat more vegetables. The Dietary Guidelines for Americans currently ...

When my 2-year-old began favoring string cheese and croutons over peas and cauliflower, I tried to get creative. First, I mimicked the artsy approach to vegetables I remembered from childhood, ...

ALBANY — Bill Stoneman is a vegetable farmer with an agenda. Stoneman looks at gardening as more than coaxing seeds to grow into plants that bear fruit, more than a summer pastime, more than a harvest ...

Please provide your email address to receive an email when new articles are posted on . Almost half of U.S. children aged 1 to 5 years did not eat a daily vegetable and around one-third did not eat a ...

Ailsa Welch received funding from UEA Health and Social Care Partners ( on behalf of the members of the Childhood Wellbeing group of the UEA Health and Social Care Partners) for Dr Richard Hayhoe to ...

Children whose mothers consumed greater amounts of polyphenols in the last trimester of pregnancy scored significantly higher on several cognitive measures at 8 years of age than children of mothers ...

Nearly a third of children between 1 and 5 nationwide went without a daily serving of fruit in 2021, and nearly half didn't eat a vegetable the previous week, but just over 57% drank a ...