1 carrot, washed and grated 2 medium potatoes, peeled and grated 1 small zucchini, grated 1 garlic clove, minced ½ teaspoon fresh thyme 3 tablespoons olive oil, divided Salt, freshly ground pepper ...

This morning in the kitchen we once again welcomed Chef Alison Mountford from Ends + Stems as she prepared Mixed Veggie Pancakes. Check out the recipe below and don’t forget to enter our “What’s In ...

Looking for a high-protein breakfast? Our chickpea pancakes are a great way to start the day. They\'re a little bit savory ...

Cooking up veggie pancakes is one way to use up your produce that is on the brink of having to be tossed. You’ll cut down on wasting food (and the money you spent buying it)—plus you give yourself a ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission It may be hard to imagine that life on an idyllic Italian farm could have any ...

Explore the savoury side of pancakes with this quick Monday dinner option. Image credit: South African Mushroom Farmers' Association Mushroom and veggie-loaded pancakes with tomato relish are ...

Usually when pancakes are mentioned, we think of those super breakfast treats that are spread with butter and topped with plenty of tasty syrup. These will always be favorites on our breakfast menu, ...

Okonomyaki served at Osaka’s of Boulder. Credit: John Lehndorff During my freshman year in a college dorm, the eating was easy, if not especially tasty. The first time I had to feed myself was a year ...

Breakfast is often considered the most important meal of the day, especially for children. A healthy and nutritious breakfast can help fuel your child's day and provide them with the energy and ...

Students at John O'Connell High School make Korean veggie pancakes in the school kitchen on Tuesday, April 30, 2024. Photo by Junyao Yang. Walking past lockers, classrooms and basketball courts at ...