Choosing where to dine comes with an expectation that the restaurant is following the health and safety rules designed to protect the public. But when inspectors walk into a kitchen and uncover 30, 40 ...

Excessive frost or ice forming on the ceiling, walls, floors, and product of a walk-in freezer is not an uncommon problem technicians are asked to resolve. Although this issue may not be affecting the ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...