Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...

Burnt ends don't seem like the kind of food that you should be thinking too hard about — they did originate as scraps, after all. But there is actually a very specific alchemy that makes them work.

Explore Kansas sandwich shops where thoughtfully built sandwiches deliver the same satisfaction locals usually expect from ...

If you’ve ever prepared or eaten barbecue brisket, you have likely trimmed off the burnt ends. These meaty morsels are a delicacy that should not be scrapped. Despite their name, burnt ends are not ...

Burnt Ends' chef-owner Dave Pynt talks about his searing success at the Michelin-star grilled-meat restaurant and his plans ...

In Wichita and craving burnt ends, Track down The Burnt End by Chef & Smoker for birria tacos loaded with brisket that locals ...

RALEIGH, N.C. (WTVD) -- I love to cook and BBQ. As a KCBS certified BBQ judge I tasted some amazing BBQ and one of my favorited things to eat are Burnt Ends. To have traditional ones you need to cook ...

BBQ pitmaster makes Japanese BBQ pork belly burnt ends with bold flavor. Investigators seize luxury goods over alleged fraud ...