Frequent junk food intake increases long-term diabetes risk by raising blood glucose variability and insulin demand. Junk food is easier to overeat because it delivers high calories per bite without ...

Before I had kids, I worked in The Children’s Eating Lab at Penn State University. As a young, idealistic, somewhat naïve graduate student, I developed all sorts of ideas about how I would feed my ...

More like discomfort food. A collection of four papers — published Tuesday in the journal Brain Medicine — reports a disturbing link between microplastics, ultra-processed foods (UPFs) and mental ...