Get your hacksaws ready (but not actually -- leave it to the pros), because we challenged Molly Baz to master whole animal butchery. In this episode, she was under the tutelage of her dear friend Lena ...

You may be completely over bacon (it’s certainly fashionable to say so), but if you’re any kind of pork-lover at all, it’s pretty hard not to get excited about whole roasted pig. With its crispy skin ...

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

If you want to earn the full assortment of pitmaster merit badges, you have to meet a few benchmarks. Mastering the art of a traditional low-and-slow Texas brisket is a must. Tackling the massive ...

A hog and a hardware store are all you need to summon your inner pit master this summer. Get ready to pig out. A hog and a hardware store are all you need to summon your inner pit master this summer.

As whole-animal butchers, Eater’s Prime Time hosts Ben Turley and Brent Young run into a problem every single week: What do they do with the pig heads? One of the best options for utilizing these ...

As the coronavirus pandemic spreads, we've asked readers what they most want to know about its impact, prevention and treatment. This is an answer to one of those questions. You can find more answers ...

We must have missed the memo, because apparently the last week of August is official Roast An Entire Pig And Then Eat It Week here in Chicago, since we’ve got not one but threegoing down. The appeal ...

In Texas, barbecue is synonymous with beef, but the word translates differently in other parts of the country. "Where I come from, barbecue means pig," says Ted Prater, the Tennessee-born executive ...