Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you ...

Learn how to transform a fresh pumpkin into a smooth, flavorful pumpkin pie from scratch. This easy method delivers a classic ...

John Richardson, chef and owner of The Bearded Dogg Lounge in Gaylord, finds inspiration each fall in the abundance of fresh pumpkin available in Northern Michigan, crafting seasonal dishes like ...

Fairytale, Snowball, Orange Sparkler - no, not a secret password, just pumpkin varieties in area grocery stores now. Most of us only think of whole pumpkins for a single purpose this time of year: ...

Cool weather is here, and that means it’s time to kick off fall baking, and these Kodiak Pumpkin muffins are the perfect ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Roasting pumpkin seeds—also known as pepitas—is one of Ree Drummond's favorite childhood traditions. "My ...

Check out the full recipe from The Palatable Life. Although the weather has yet to fully transition to autumn, October is here, which means it's time for all things pumpkin-- from decorations to ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United States, pumpkin pie is a traditional dessert, and the pumpkin itself is a ...