AMES, Iowa -- Self-described fermentation revivalist Sandor Ellix Katz, who wrote the book Newsweek called "the fermenting bible," will speak at Iowa State University. Katz's presentation, "The Art of ...
Want to get started on your own wild fermentation journey? Belgian wild food researcher Pascal Baudar says look for yellow on the hills in May. "All the hills in May are turning yellow because of wild ...
Chad Zuber on MSN
Primitive wine: wild grapes made easy
In this video, learn about gathering wild grapes and the process of making natural wine using primitive tools. Key moments ...
Good Food Fermentation Revolution Sandor Katz is a self-described "fermentation fetishist." His book is Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods . His website, Wild ...
Some people retire to play golf or go fishing. Owasso resident Dale Wissen is having the time of his life making pickles and relishes and fermenting stuff like kimchi. He says his technique is wild ...
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