While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef at Greens in ...

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Wild mushrooms are more readily available to home cooks than ever, especially here in Southern California. Not just chanterelle and morel mushrooms, but also maitake (a.k.a. hen of the woods), ...

Orecchiette Pasta come from the region of Puglia (Apulia) and it's a traditional type of pasta.This Orecchiette Recipe can be enjoyed with many ingredients but in this video I have created it with ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Master hunter and forager Angelo Garro shares his recipes for wild fennel cakes -- a springtime specialty -- Sicilian poached eggs and his own porcini pasta. Gather young fennel fronds –-- about 1 1/2 ...

King Oyster Mushrooms are paired with bitter arugula, toasted hazelnuts and nutty Comte Cheese for a memorable salad that you can make a meal of. I was recently reminded of this mushroom salad that is ...

Dried porcini mushrooms—the old Sunshine Grocery stocked them in bulk in glass jars for about $5.99/ounce. The last time I bought porcini, at a well-known, hyphenated food-and-cookware store, the ...

Harvesting wild mushrooms requires an expert eye to distinguish between the delicious and the poisonous, which makes products with truly wild mushrooms expensive. However, due to minimal regulations ...