“Wild rabbits have had more of a workout than domestically raised rabbits. This means they are typically bigger. The meat is slightly darker and has more flavor, but can also be slightly tougher,” ...

If meat-eaters occupy the top of the food chain, then Christopher Eley, owner of Goose the Market and Smoking Goose Meatery, is king of the carnivores. Goose’s elaborately stocked front counter is a ...

Rabbits may eat fragments of their own teeth when they chomp on food — meaning each mouthful could contain a healthy dose of ...