When our tasting panel chose wines to match with Spanish cured hams (like jamón ibérico), we didn’t foresee the lockdown to come. Now, with sheltering in place and limited dining in restaurants, our ...

Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...

Gabriel Kreuther, chef/owner of the Michelin two star restaurant bearing his name is one of those fans, having discovered it on a trip to Madrid with his business partner. “There was a store just with ...

When dining out in Spain, don't always go for the cheapest menu option. Instead, consider splurging on this one food, just as ...

An curved arrow pointing right. Following is a transcript of the video. Sydney: We're here today at Viale dei Romani. I'm probably butchering that, do you wanna try? Caroline: Viale dei Romani? Sydney ...

This video documents the experience of tasting a $1,500 leg of Jamón Ibérico, one of the world’s most prized cured meats. Viewers see how the ham is expertly sliced to highlight its marbling, aroma, ...

Raised in Hill Country, the pork from Texas Iberico relies on southwest flavors, like hickory smoke and chile. By Florence Fabricant In 2014 a herd of black Spanish Ibérico pigs, the variety that ...

If a whole leg shows up on your doorstep, something has either gone very right or very, very wrong. Fortunately, this is one of those situations to be thankful for, because Mercado Famous is shipping ...