Add Yahoo as a preferred source to see more of our stories on Google. While we love chopping up a winter squash, tossing it in olive oil and roasting it in the oven, there are so many more inspiring ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting winter squash is simple—slice it, scoop out the seeds, drizzle oil, put it on a baking sheet or pan, and place it in the ...

These butternut squash and cheese-stuffed shells feature a rich, cheesy, creamy, sausage-infused filling.

SAN DIEGO — This dish is a variation on the classic brown sugar and butter technique but I prefer this because the squash flavor comes through and is not covered up by the sweetness of the Brown Sugar ...

Poke the squash, microwave it for three minutes, and the skin comes off without a fight. Then it is one-inch cubes tossed ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Bharta is a Bangladeshi style of seasoned meat or mashed vegetables usually served at room temperature alongside hot steamed rice. Its signature flavor comes from the use of pungent and fiery mustard ...

When we talk about winter squash we are distinguishing it from summer squash: zucchini and yellow summer squash. Think butternut, buttercup, Kabocha, delicata, acorn and others. Winter squash — which ...

When the weather gets cooler, it's time to pull out your winter squash recipes. Grown in the summer months, this hardy vegetable, including acorn, butternut, delicata, kabocha, and more varieties, can ...