Discover the hidden yakitori delight in Akabane at Yakitori Daikichi! 🍢🔥 Get ready for unforgettable skewers, expertly ...

1 1/2 lb. Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or plastic wrap and refrigerate at least 10 minutes and up to 1 ...

This Garlic Butter Grilled Shrimp Skewers Recipe is perfect for a quick dinner!! Shrimp is just one of those foods perfect ...

In Tokyo alone, there are more than 7,000 places to go for yakitori — which translates as “grilled chicken,” and has evolved into “tasty things on skewers.” But the place I always go for my hit of ...

Once, skewered food meant chicken, beef, or lamb—one burnt chunk of meat often indistinguishable from the next—cooked on a stick, and generally known as shish kebab, satay, yakitori, tikka, or, ...

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...

You ever cast an eye around town and think, “There aren’t enough places serving food on sticks”? Well, that pointy deficit has been partly countered by the arrival of Tada Ramen & Yakitori, a ...

If you haven’t experienced Yakitori, Japanese open-fire cooking, there’s a great experience to be had at The Back House, the recently opened add-on to Burbank’s Asian Fusion restaurant Wokcano. Prices ...