And here we have Yunnan Kitchen, a modest but charming Lower East Side restaurant focusing regional Chinese food from the Yunnan province. Owner Erika Chou, formerly of The Standard Grill, has teamed ...

“Sometimes the food is so good, I cry a little,” says chef Simone Tong, thinking back to the research trip she took through China’s Yunnan province before opening Little Tong Noodle Shop, a sunny ...

Fried potato balls at Yunnan Kitchen — nothing quite like them has ever been seen before, and they are transcendantly yummy! You think you’ve experienced all the potato variations that exist in the ...

Mint, wild mushrooms and banana blossoms aren’t the first ingredients that come to mind when we think of Chinese cooking. But they’re essential to the dishes at Lotus Blue, a new Chinese restaurant in ...

Yunnan Kitchen is yet another reimagined Chinese restaurant located on the Lower East Side, and you can be sure there will be more. It somewhat resembles Mission Chinese Food in outlook—meaning that ...

BEIJING — It is no secret that fans of Chinese food often find it addictive. They speak longingly of the numbing spice of Sichuan peppercorn or the sour herbs found in Yunnan cooking. At least 36 ...

Colin Liang's restaurant Water Song pays homage to his hometown of Yunnan Province, China. Water Song is a restaurant that brings the traditions and flavors from founder Colin Liang’s hometown of ...

HONOLULU (HawaiiNewsNow) - Oahu residents who love dim sum -- but not the drive into town -- have a new option to get their fix. Ten Seconds Yunnan Rice Noodles at Pearlridge Center debuted a new dim ...