A visually striking special occasion recipe, with ruby berries studding a bed of glossy, saffron-tinged rice that cradles juicy cuts of chicken. Cookbook author Niloufer Mavalvala is on a mission: to ...
The dish, which is locally called “Zereshk Polo Ba Morgh (“Barberry Rice with Chicken”), is an adapted version of the classic Persian rice dish. It is a tangy-sweet mouth-watering feast with plenty of ...
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