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Food Companies Race to Replace Artificial Colors With Natural Alternatives
This move follows mounting public pressure that resulted in a ban on the dye Red 3, which has been linked to cancer risks in lab animals. Artificial dyes are common in such foods as cereals, candy and sports drinks. At Sensient Technologies, one of the world’s largest dyemakers, scientists are working hard to find natural alternatives.
FDA Commissioner Marty Makary stated that the agency has several actions planned to phase out the use of synthetic dyes in ...
As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow's laboratory ...
Stella's Homemade Ice Cream shop makes the switch to natural colorants, proving small businesses can lead food industry ...
For years, Kennedy has railed against Big Food and Big Pharma and blamed the nation’s “chronic disease epidemic” on additives ...
U.S. health officials say they'll urge foodmakers to phase out petroleum-based artificial colors in the nation’s food supply.
The Department of Health and Human Services and the Food and Drug Administration announced on Tuesday a series of measures to ...
Federal health authorities will soon require food manufacturers to eliminate petroleum-based synthetic dyes from the American ...
Companies make packaged food without synthetic dyes in other countries. But despite pressure from Robert F. Kennedy Jr., the ...
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