Six years after opening in Central, Foodie returns to La Petite Maison to review the new business lunch menu, dripping with ...

Chef Shun Sato has launched CENSU CREW, a new restaurant group consolidating three Hong Kong venues and one restaurant in ...

Triple O’s Ultimate Eating Contest on Nov. 16 invites competitors to consume as many burgers as they can muster within five ...

Cucina chef Andrea Oreste Delzanno shares his story working at Cucina for ten years at the Italian restaurant inside the Marco Polo Hongkong Hotel. Chef Andrea Oreste Delzanno at Cucina is marking 10 ...

Hong Kong’s Independent Commission Against Corruption is opening an In the Mood for Love-themed cafe on Nov. 15 at their ...

Hong Kong’s first Brazilian-Japanese eatery Uma Nota is back with a new dinner menu with fancy flavours made for sharing ...

The head bartender of Mexico City’s Handshake Speakeasy, the number 1 bar in the world, is set to guest-shift at the Island ...

Chicken Factory sells some of Hong Kong’s most affordable and moist roasted chicken sets across 35 locations in the city.

The flavours of Hong Kong’s Vietnamese restaurants have long been celebrated over five decades, for their spice, sour, and ...

Hong Konger, just like the British, love queueing. I argue that the city’s most famous restaurants packed with queues offer ...

In the summer of 2022, after the closure of its Tai Hang location, Second Draft found its footing in Causeway Bay’s Festival ...

Black Sheep Restaurants is celebrating all things wine with a new corkage policy allowing guests to bring their own bottle ...