In Northern California, the Gensaw brothers — members of the Yurok tribe — host an outdoor salmon cookout to celebrate a huge ...

Wizards of Baking is different. Premiering last week, the competition features all things Harry Potter. It’s hosted by James ...

On a trip to Japan in early November, Erica Lee, a TikTok creator, had one main goal: to get matcha powder. A novice matcha ...

Sweet potato might not initially be thought of as a crème brûlée flavor, but this recipe makes the case for why it should be.

Start by boiling a medium pot of salted water on the stove. Add ½ cup of black Beluga lentils, turn down the heat slightly to ...

How to outfit a play kitchen — or give kiddos the best tools for cooking in your real one It wasn’t until I had a kid that I ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

“We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of Hungarian paprika ...

I love a little snack more than life itself, but Thanksgiving is not the day for little snacks. It is for hulking plates of ...

A regular candle for a White Elephant exchange is usually a snoozefest, but this is the exception. The packaging makes it ...

Most people just buy their milk at the grocery store, where they can (currently) be assured that their milk has been ...

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...