This video from the aptly named YouTube Channel “Silently Cooking” offers a calming tutorial on how to cook falafel. There’s no talkative host or flashy ...

Making homemade falafel can be quite a process. Traditionally, dried chickpeas are cooked until tender, then mashed with onions, herbs and plenty of spices before being formed into balls and ...

Falafel is a deep-fried ball made of chickpeas, herbs, and spices, common in Middle-Eastern cuisine. It’s usually served with salad or pita bread, and topped with pickled vegetables and sauces.

A little more than a year ago, I was making falafel the old fashioned way, by frying them in a large cast iron pan full of oil. While my pan really liked having that much oil heated up inside of it, ...

Delight in the vibrant flavors of Middle Eastern cuisine with this simple yet satisfying Air Fryer Falafel recipe. These falafel balls boast a delightful contrast of crispiness on the outside and ...

Falafel, a fried patty that starts as chickpeas and spices, appeals to omnivores and vegans alike. Tucked into a soft pita, with some tahini sauce, lettuce and tomato, it offers a nutty, savory flavor ...

Yes, you can reheat falafel, and the best way to keep it crispy is to reheat it in the oven or air fryer. I recommend reheating falafel either in the oven or in an air fryer, because a dry heat ...

Some of you are probably sitting on a stockpile of beans right now. There’s a reason why people gravitate towards legumes during a crisis. Beans are shelf-stable, protein-packed morsels that can be ...

This story originally appeared on The Nosher. If you’ve never made falafel from scratch, I’m here to say: It’s possible, and it’s delicious. I was definitely intimidated by the task until I finally ...