From boiled catfish soup to spicy fried frog, an eight-year-old in pyjamas and a chef's hat is delighting Myanmar with her culinary prowess in a nation still being told to stay at home due to the ...

DALLAS — "Smells so good," said Suitin Par, as she mixed together six ingredients to create a homemade granola bar. Par recently joined cooking classes at HHM Health, specifically created for Burmese ...

Note to readers: This is the first installment in a series called Kitchen Encounters, conversations with local chefs and other restaurant industry workers who add diversity and depth to the ...

Over the past two decades, as restaurants featuring Thai, Chinese, Indian, Vietnamese and Japanese cuisine have become so common that many people don't think of them as foreign or exotic, Burmese ...

Three friends who met half a world away from home in a Durham market are pouring their dreams and their passion for food into what may be only the second Burmese restaurant in North Carolina. Road to ...