Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

In this special weekly feature, TODAY Food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Craving crispy fried calamari rings that taste just like the ones from your favorite seafood spot? This homemade fried calamari recipe delivers big on crunch, flavor, and that signature golden finish.

Place the olive oil, onions and garlic in a medium heavy duty saucepan. Over low heat and covered, sweat* the onions and garlic until soft. (about ten minutes) Add the tomatoes, crushed red pepper, ...

Learn how to make crispy, restaurant-style fried calamari at home using simple ingredients and traditional Calamares Fritos techniques. This step-by-step guide shows you how to achieve perfect texture ...

You’ll need: For the calamari – 600g – 800g calamari rings; juice of ½ a lemon; salt and pepper; 2 eggs, beaten; 2 cups cake flour; 4 Tbsps Zola’s Feasts Flavourbomb Spice Mix (or your favourite spice ...

For the sauce, cook and reduce orange juice half way, then add sugar, water and sweet Thai chili sauce and reduce again. For the calamari, saute banana and red bell peppers, then add sauce. Toss ...

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. This is the Greek take on fritto misto, and you can add all kinds of things--vegetables, meat ...