Should you use fresh or canned pumpkin puree for your holiday pie this year? Here are the differences between them.

The secret to the best fresh pumpkin pie has been hiding in plain sight all along: It's whipping up a pumpkin pie recipe from real pumpkin. Amelia Simmons, author of American Cookery published in 1796 ...

Making pumpkin pie for the holidays? You’re faced with two primary options: canned pumpkin or fresh. If you’re like me, you opt for the canned variety every time. It’s simple, comes in exactly the ...

While pumpkin purée is healthier, will swapping it for pumpkin pie filling really make a difference in your recipes? Here's ...

Creamy, custardy pumpkin pie is probably the best thing anyone has ever made with a vegetable. But what if I told you there’s a way to make the hallmark of your Thanksgiving dessert spread even better ...

I tried following Ina Garten's recipes for pumpkin pie, pecan pie, and apple pie. Here's how to make them, why I love her ...

Every October, food writer Rebecca DeLatin starts searching for pie pumpkins that can decorate the porch for Halloween, then ...