This old-fashioned deep fried eggplant recipe is lightly battered, golden, ...

It wasn't until a few weeks ago that my dad walked me through his marinara sauce recipe. I never needed it. As a kid, and even still, the Italian-American classics I'd crave for dinner were just a ...

Eggplant season is swiftly approaching! This purple produce is not only delicious but also has healthy fiber, potassium and a variety of vitamins. It is great for frying, roasting, grilling, baking ...

1. Stem and cut tomatoes into wedges. Puree in a blender or food processor. Strain through a sieve. 2. Heat olive oil in a 2- to 3-quart Dutch oven or deep, heavy skillet. 3. Sauté garlic, onion and ...

Roasted and grilled eggplants are all well and good, but nothing beats the crisp skin and burnished flesh of eggplant that’s been fried. Frying eggplant isn’t something I’ll do very often, and rarely ...

Crisp-edged, golden, soft-centered and thoroughly appealing, this fried eggplant is also easy enough to make on a weeknight. By Melissa Clark Roasted and grilled eggplants are all well and good, but ...

Though the rest of the country may get a head start on hearty, comforting cold-weather soups and stews, I love that “summer” produce sticks around longer here in Southern California. Case in point is ...

Add Yahoo as a preferred source to see more of our stories on Google. Yet, when it came to special occasions (graduations, holidays, and family parties), I never asked my father to make his signature ...