New Delhi: If you’re a fan of light, delicate, and melt-in-the-mouth South Indian breakfasts, neer dosa deserves a spot on your table. Originating from the coastal region of Karnataka, this soft, lace ...
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How to Make Buttermilk Dosa
How to Make Buttermilk Dosa: A Unique Twist to the Classic South Indian Dish Buttermilk Dosa is a delightful variation of the traditional dosa, offering a tangy and refreshing flavor that sets it ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...
Benne dosa boasts a crispy, golden-brown exterior.Photo Credit: Instagram/@nehadeepakshah Dosa, the South Indian staple, has captured hearts across the country with its versatility and flavour. From ...
On this episode of Plateworthy, chef Nyesha Arrington learns how to make gunpowder dosa, the signature dish from Semma, one of New York City’s most exciting new restaurants. Arrington learns from none ...
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