Residents will have a unique learning experience in food self-sufficiency on Sept. 13 as the University of Guam Land Grant Extension Service hosts a hands-on poultry processing workshop.

Erik Hyde, Shyanna Robertson and Ethan Priefert work together to pluck a chicken as Grace Fritz, supervisor of stagecoach operations and agriculture at Mahaffie, watches. Beth Lipoff Special to The ...

The University of Guam will offer hands-on training Saturday in poultry processing, from slaughtering to packaging, as part ...