Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Chintan Pandya ...

Indian Butter Chicken (Chicken Makhani) is a restaurant favorite for good reason. It's absolutely delicious. The dish includes tender pieces of chicken floating in a creamy curry sauce flavored with ...

Add Yahoo as a preferred source to see more of our stories on Google. STORY: Who invented butter chicken, one of India’s best-known dishes? A Delhi judge is set to decide, with two Indian restaurant ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Eater NY is chronicling what ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. In her review last year of the chic new ...

From fine dining and award-winning establishments to holes in the wall with huge reputations, these restaurants have all made quite a name for themselves.

Butter Chicken Social in Sunnyvale serves fast-casual Indian-American fusion dishes, like this egg and chicken tikka kati roll for $14. Photo by Adrienne Mitchel. A renovated former McDonald’s in ...

Seth samples the rum chicken keema at Indigo, a NoMa neighborhood favorite in Washington, D.C. Seth Tillman heads to Indigo in Washington, DC to watch Chef Nidhi Tandon prepare a unique ...

Not all types of chicken behaves the same way in an air fryer. Air fryers are often used in many Indian homes for reheating leftovers, cooking frozen snacks and making simple treats. But have you ...

SELMA, Calif. (KFSN) -- The show inside the kitchen at Indian Curry House at Golden State and Dinuba in Selma is matched only by the taste of the dishes. Sunny Singh is constantly cooking the popular ...