If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

The secret to crispy, browned turkey skin is rubbing the turkey with a mixture of baking powder and salt. The baking powder ...

Salt seems to improve almost everything it touches. Obviously, it makes food taste better — but it has beauty benefits, too. If you've ever spent a day at the beach and noticed that your hair has a ...

There's plenty of appeal to a succulent roasted chicken, but we all know the best part of the bird is the salty, crispy skin. Sure, it's edible without that crackling outer layer, but if it's chewy, ...

This 3-ingredient lemon chicken recipe is easy and foolproof: Salt bone-in, skin-on chicken thighs, place them on top of sliced lemon and crushed garlic cloves, drizzle with olive oil, and roast. It ...

Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living. OK, turkeys. Roasting season is upon us, and with it, convivial ...

Kellie Collis came up with the idea for Salt by Hendrix when trying to find a product to soothe her young son’s irritated and ...

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