Crispy on the outside, tender and bursting with fresh herbs on the inside, falafel has grown far beyond its roots as a Middle Eastern street food to become a global favorite. Today, roughly one in 20 ...

Falafel is a deep-fried vegetable ball packed with savory Middle Eastern herbs and spices. While there are myriad regional variations to this basic recipe, nearly all forms of falafel are vegan and ...

For those who have never heard of falafel, you’re in for a treat. Falafel isn’t just fun to say, it’s fun to eat. On the iPhone, falafel has two emojis. They present as a plate of falafel or falafel ...

If you’ve been coming back from your rides uninspired by what you see in your fridge lately, falafel may be just the food you’re looking for to shake up your post-workout recovery meal. To make ...

The falafel plate served with homemade hummus made with chickpeas and topped with paprika is served at Aladdin Mediterranean Cafe in Fort Worth. Tom Fox In the world of food, perhaps no dish has ...

Falafel is the perfect crispy bite that you can pop in a salad or stuff into a pita. Its simple ingredients, distinct flavor, and easy storage make this traditional dish a tasty classic — but why ...

Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...

This pita bread could start a restaurant empire. On a quiet Sag Harbor side street lined with Colonials from the 1800s, a Lebanese national has made a visual spectacle. Alidz Arakelian works in a tiny ...