Preheat oven to 350 degrees. Grease a 2 1/2-quart baking dish. Melt butter in a large saucepan. Add onion, celery, green pepper and mushrooms; cook, stirring, until tender but not browned. Stir flour ...

Hot dish? Or hotdish? If you’re not from the Midwest, you may be unfamiliar with the region’s signature meal. Molly Yeh — hot dish expert and host of the Food Network’s “Girl Meet Farm” — says that a ...

Our latest posts: reamy Chicken and Wild Rice Soup is a comforting and satisfying soup, perfect for those chilly days. Our recipe combines the hearty goodness of wild rice with tender chicken and a ...

Let’s start with wild rice, which makes sense because it’s the state’s official grain — a designation that dates to 1977. Wild rice soup has surely earned its place as Minnesota’s ...