The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

A new owner, a fresh union agreement, and a nonprofit partner to bring steak and eggs back to Fig and Ninth. Plus, the return ...

The Sunset Strip gets a sultry and grown-up answer to Geisha House with garlic lobster noodles, short rib ssam, and weekend ...

To me, the greatest restaurants have staying power, influence, quality, and relevance, year in and year out. With almost two ...

Chef Nancy Silverton debuted her Pacific Palisades restaurant Spacca Tutto on Thursday, October 15, and it’s an opening ...

In the year of the California-French bistro, chef Marcus Jernmark’s Marée has emerged as a top contender, hovering over ...

Matilda’s serves a butter tasting menu, slow-fermented croissants, baguettes, and sells roughly 3,000 pastries per week ...

Over the last six years, adjustments surrounding alcohol sales have dominated signing sessions. The existing law expires on ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. For true Vietnamese sandwich aficionados, it’s all ...

Legendary Los Angeles diner Swingers opens in the former Silver Lake All Day Baby space on Tuesday, October 20. Smash burger ...

Gilbert Pérez Bar, a new, experiential cocktail destination in Sherman Oaks, opens on Thursday, October 22, directly above ...