The new location boasts a full kitchen, allowing Colossus to offer brunch and dinner service. Sourdough pizzas, currently only available at the Long Beach location, will be on the menu, along with ...
Hart House opened its first location in August 2022 in Westchester, a block from Los Angeles International Airport’s busy ...
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
The restaurant’s name comes from the Latin origin of companion — com panis — which translates to “with bread,” since the ...
Heavily-hyped food and culture festival Family Style Fest will bring some of the city’s best restaurants to LA State Historic ...
The new store at 3033 Bristol Street will be slinging a complimentary scoop of ice cream to the first 200 customers, with the ...
Los Angeles’s premier bread purveyor takes over the now-closed Town Pizza on York Boulevard and North Avenue 51 ...
Many of Tijuana’s biggest taquerías — Tacos El Franc, Tacos El Chino, and Tijuanazo among them — provide an expanded menu ...
Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, ...
Barcade Button Mash is hanging up its joystick after nine years on Sunset Boulevard, and taking chef Diego Argotti’s ...
Many Angelenos were first introduced to northern Mexican tacos de carne asada wrapped in flour tortillas at the corner of ...
An emerging craft beer brand has found incredible success in Los Angeles by pounding the pavement and becoming a chef ...
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