After nearly five years of development and delays, skateboarding legend Tony Hawk’s highly anticipated fried chicken ...

New this round: Lucca Italian Sandwich Shop, Thanh Tinh Chay, the Crack Shack, Lucky’s Lunch Counter, and Extraordinary Desserts, while Avian Water and Banh Mi Sandwich and Big Front Door depart. Did ...

Food news and dining guides for San Diego, California.

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

Though it’s popular for its boba drinks, made with lactose-free milk or oat milk and without any artificial flavors or syrups, Bopomofo is also known for its other unique beverages, including a matcha ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

A great cocktail makes navigating the complexity of this year a little easier. The holiday season usually allows the immense bar talent in San Diego to flex and have fun, but with on-site drinking out ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Candice Woo is the founding editor of Eater San Diego. La Puerta arrives in Mission Hills today and will start by offering dinner service from 3 p.m. to 11 p.m. Thursday through Sunday. Replacing The ...

Master ramen chef Satoshi Ikuta, who will be in San Diego for the opening, trained at several acclaimed hakata-style ramen shops before launching Ramen Nagi as an itinerant pop-up; the brand now has ...