Another smart oven company is saying goodbye. Brava, which makes countertop ovens that cook with light, announced today it would be shutting down. In a post shared on its Facebook and LinkedIn ...

At both IFA last fall and this year’s CES in Las Vegas, there was one big trend everyone seemed to be talking about: the rise of humanoid robots from science fiction fantasy to a powerful, ...

Food companies trying to understand how consumers feel about a new product have relied on surveys, focus groups, and sensory panels for decades. But according to Mario Ubiali, founder and CEO of ...

No matter who you talk to in the world of food or ag innovation, if you ask whether they know Rob Trice, chances are the answer will be yes. That’s only partly due to Rob’s seeming omnipresence at ...

Almost a decade ago, back in the early days of the Smart Kitchen Summit (SKS) — the event I created about the future of cooking and food — Ashley Colpaart […] Research guides to emerging food tech ...

Fast casual salad chain Sweetgreen, known equally for tech-forward initiatives and its emphasis on fresh greens, wants to change young students’ relationship to their vegetables. The Washington, ...

If you’ve ever stopped for food in a one-exit town along the freeway, there’s a good chance your choices primarily consisted of chips, beef jerky, and days-old sandwiches. But what if convenience ...

Today, One Bio, a startup that develops short-chain fiber food ingredients derived from plants, announced that it has raised a $27 million funding round led by Alpha Edison, alongside other investors ...

Zach Rash wanted to be a professional surfer. So much so, that in high school, there was more surfing than academics. That all changed when Rash reached UCLA and met Brad Squicciarini. It wasn’t long ...

Welcome to The Spoon’s CES 2025 Food Tech Exhibitor Preview! We’ve scoured through the exhibitor guide and press releases to find some of the products that will be on display at CES 2025 that may ...

One of the stories I missed while I was out of the country in December was the shuttering of Drinkworks. What makes the announcement so unexpected was, overall, things seemed to be generally going ...

The Tomorrow Today Show explores the future of food and eating – from how we’ll grow our meals to how we’ll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of Food, to ...