Las Vegas has never met a meal it couldn’t turn into a spectacle. Although it’s nothing new, the trend has been supercharged by the rise of social media and the city’s playful lean towards ...
Cory Harwell’s Butcher & Thief opens in the southwest valley with carafes of wine, chocolate panna cotta cake, and more ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. “We’ve been having discussions with the MGM team for the ...
Janna Karel eats out most days — often more than once — tracking Las Vegas’s newest restaurants from buzzy neighborhood cafes to splashy Strip steakhouses. Izakaya-style lounge and restaurant ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden ...
Outside, the bar features a garden patio, water fountains, and flowers. A wraparound bar with a white stone countertop creates the centerpiece for the bar, while overhead, crystal chandeliers accented ...
The long wait is almost over. The 67-story, 3,644-room Fontainebleau Las Vegas, which first broke ground back in 2007, is expected to debut on December 13, 2023 (pending regulatory approvals). When it ...
But is that justified? Maybe not, as Eater’s Matthew Kang and I discovered during an action-packed 36 hours this spring. We set out to create a quick, fun road trip to better understand the area ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The property is immense, sleek, and glamorous. It boasts a grand ...
Warm up with aromatic pho, spicy noodle soups, homestyle matzoh balls, and bowls of hangover-busting menudo ...