Väcka, Spain's leading vegan cheese producer, has partnered with Ditaly pizzerias to launch a new 100% vegan pizza called "La ...

One such innovation is Vertis™ CanolaPRO®, a plant-protein isolate made from canola meal, a co-product of canola/rapeseed oil ...

CellAgri Portugal, the country's association for the development of cellular agriculture, announces its 2nd International ...

One of the pioneers in this space is GoodMills Innovation, whose VITATEX® range of pea texturates is helping food ...

Plant-based cheese brand Climax Foods has announced that its multi-award-winning Climax Blue cheese has launched on grocery ...

UK-based healthy snack brand Kallø has entered the dips category for the first time with a new range of plant-based Veggie ...

Bunge, a global agribusiness and food ingredients company, has introduced Beleaf PlantBetter, a plant-based butter ...

Cellular agriculture investment firm CULT Food Science Corp. has published an open letter to the Florida Government ...

The priorities for the future of European agriculture have been summarised in a document published by Belgium, which this ...

Climate change poses a significant threat to the future supply of cacao (the unprocessed version of cocoa), with the majority ...

Plant Based World Expo, the biggest 100% plant-based trade event in Europe, unveils the Plant-Based Excellence Awards, a new ...

A study published in the journal Foods has examined the factors that affect the willingness of Gen Z consumers to adopt plant ...